Description
Chocolate Chunk Cookies are the ultimate indulgence for dessert lovers. These delightful treats feature a perfect balance of crispy edges and a soft, chewy center, bursting with rich chocolate chunks in every bite. This easy-to-follow recipe is perfect for bakers of all levels, ensuring delicious results every time. Whether you’re whipping them up for a cozy night in or sharing them at a gathering, these cookies are sure to impress!
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter (softened)
– 3/4 cup granulated sugar
– 3/4 cup light brown sugar (packed)
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups semi-sweet or dark chocolate chunks
Instructions
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
3. Add eggs one at a time, followed by vanilla extract.
4. In another bowl, whisk flour, baking soda, and salt together; gradually mix into the wet ingredients.
5. Fold in chocolate chunks gently.
6. Scoop dough onto lined baking sheets spaced apart.
7. Bake for 10-12 minutes until edges are golden but centers look slightly underdone.
8. Allow cookies to cool on the sheet for about five minutes before transferring to wire racks.
Notes
– For added texture, consider mixing in nuts like walnuts or pecans.
– Chill the dough for at least 30 minutes before baking to enhance flavors and prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Protein: 2g