Description
Italian Beef Stew is a comforting and robust dish that brings the heart of Italian cuisine to your table. This hearty stew features tender beef simmered to perfection with fresh vegetables, aromatic herbs, and a rich broth. Ideal for family gatherings or cozy dinners, it pairs wonderfully with crusty bread or creamy polenta, making every bite a delightful experience. With layers of flavor developed through slow cooking, this stew warms both the body and soul, creating memories that last a lifetime.
Ingredients
– 2 pounds beef chuck roast (cut into 1.5-inch cubes)
– 3 tablespoons extra virgin olive oil
– 1 large onion (finely chopped)
– 3 medium carrots (sliced)
– 2 stalks celery (diced)
– 4 cloves garlic (minced)
– 14 ounces crushed tomatoes
– 4 cups low-sodium beef broth
– 1 cup dry red wine
– 2 bay leaves
– Fresh thyme and rosemary (1 tablespoon each)
Instructions
1. Heat olive oil in a Dutch oven over medium-high heat. Sear half of the beef cubes until browned on all sides; remove and set aside.
2. In the same pot, sauté onions until translucent, then add garlic, carrots, and celery. Cook for an additional 5 minutes.
3. Stir in crushed tomatoes and red wine; scrape up any browned bits from the bottom.
4. Add beef broth and bay leaves; return seared meat to the pot.
5. Bring to a boil, then reduce heat to low. Cover and simmer for about 2 hours or until the beef is fork-tender.
Notes
– For added depth of flavor, consider marinating the beef in red wine overnight before cooking.
– Feel free to customize by adding your favorite vegetables like potatoes or bell peppers.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g