Description
Eggs Benedict Casserole is a delightful twist on the classic brunch dish that combines the rich flavors of poached eggs, savory Canadian bacon, and creamy hollandaise sauce into a comforting casserole. Perfect for feeding a crowd or enjoying leftovers throughout the week, this easy-to-make recipe allows you to prepare everything in advance and bake it just before serving. With layers of toasted English muffins soaking up a custardy egg mixture, every bite is a delicious experience that will impress your guests and satisfy your cravings.
Ingredients
– 6-8 English muffins
– 8 ounces Canadian bacon or thinly sliced ham
– 8 large eggs
– 2 cups whole milk
– 1 cup hollandaise sauce (homemade or store-bought)
– Fresh herbs (chives or parsley) for garnish
Instructions
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Layer half of the toasted English muffin halves in the dish, followed by the Canadian bacon.
3. In a bowl, whisk together eggs, milk, salt, and pepper until smooth. Pour over the muffin and bacon layers.
4. Drizzle hollandaise sauce on top and bake for 30-40 minutes until set.
5. Let rest for 10 minutes before slicing and serving with fresh herbs.
Notes
– Use day-old bread for better texture.
– Feel free to swap Canadian bacon for smoked salmon or sautéed spinach.
– Prepare overnight for an easy brunch; adjust baking time if chilled.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Fat: 18g
- Carbohydrates: 30g
- Protein: 6g