Description
Sweet Potato Pie is a warm, comforting dessert that perfectly balances sweetness and spice. This easy recipe transforms creamy sweet potatoes into a luscious filling, nestled in a flaky crust. Ideal for holiday gatherings or any occasion, this pie will surely become a family favorite. With hints of cinnamon, nutmeg, and ginger, each bite is a delightful experience that showcases the best of seasonal flavors.
Ingredients
– 2 cups mashed sweet potatoes (about 3 medium)
– 3/4 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk or evaporated milk
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon ginger
– 1 unbaked 9-inch pie crust
Instructions
1. Preheat oven to 400°F (200°C). Bake the cleaned sweet potatoes for about 45 minutes until tender. Allow to cool, then peel and mash.
2. In a bowl, whisk eggs and sugar until combined. Add milk and spices; mix well.
3. Fold in the mashed sweet potatoes until smooth.
4. Pour the filling into the pie crust and sprinkle with extra cinnamon if desired. Bake at 350°F (175°C) for 45 minutes or until the center is set.
Notes
– For a richer flavor, substitute some granulated sugar with brown sugar.
– Experiment with toppings like toasted pecans or whipped cream for added texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Calories: 250
- Fat: 10g
- Carbohydrates: 36g
- Protein: 4g