Description
Indulge in the delightful experience of Crunchy Nutella No Yeast Roll Ups—a quick and easy dessert that perfectly balances a crispy exterior with a gooey Nutella filling. This recipe is perfect for satisfying your sweet cravings in just about 30 minutes, making it an ideal choice for impromptu gatherings or cozy family nights. With minimal ingredients, you can whip up these roll ups that are sure to impress everyone at the table. Serve them warm, dusted with powdered sugar or drizzled with chocolate sauce, and watch as they disappear in no time!
Ingredients
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– ¼ teaspoon salt
– ½ cup whole milk
– 2 tablespoons melted unsalted butter
– ½ cup Nutella
Instructions
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix flour, baking powder, and salt. Add milk and melted butter; stir until combined.
3. Knead the dough lightly on a floured surface for about 2 minutes.
4. Roll out the dough into an 8×10 inch rectangle and spread Nutella evenly on top.
5. Roll the dough tightly, seal edges, and slice into eight pieces.
6. Bake for 15-20 minutes until golden brown.
Notes
– Customize fillings by adding sliced fruits or nuts inside before rolling.
– For extra crunch, sprinkle cinnamon sugar on top before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Fat: 8g
- Carbohydrates: 23g
- Protein: 3g