Description
Creamy Spinach Dip is the ultimate crowd-pleasing appetizer that combines fresh spinach and a blend of cheeses for a rich, indulgent flavor. Perfect for any gathering, this easy-to-make dip can be served warm or cold alongside an array of dippers, from crunchy veggies to crispy chips. In just a few simple steps, you can create a luscious dish that’s sure to impress your guests and have them coming back for more!
Ingredients
– 10 ounces fresh baby spinach
– 8 ounces cream cheese, softened
– 1 cup sour cream
– ½ cup mayonnaise
– 1 cup shredded cheese (mozzarella or cheddar)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions
1. Preheat oven to 350°F (175°C). Sauté washed spinach in olive oil until wilted, then drain.
2. In a mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth.
3. Add garlic powder, salt, and pepper; mix well.
4. Fold in sautéed spinach and shredded cheese until evenly combined.
5. Transfer the mixture to a baking dish and bake for 25 minutes or until bubbly and golden.
Notes
For added flavor, consider mixing in artichokes or sun-dried tomatoes.
To make it healthier, use Greek yogurt instead of sour cream or mayonnaise.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 180
- Fat: 15g
- Carbohydrates: 6g
- Protein: 6g