Description
Arrabbiata Sauce is a vibrant and spicy Italian classic that transforms any pasta dish into a flavor-packed experience. Originating from the heart of Rome, this sauce combines simple ingredients to create an explosion of taste with every bite. Featuring sun-ripened tomatoes, aromatic garlic, and a kick of red chili peppers, it can be tailored to suit your spice preference. Whether you’re hosting friends or enjoying a cozy night in, this authentic Arrabbiata Sauce will impress all pasta lovers!
Ingredients
– 28 ounces crushed tomatoes or 10-12 fresh Roma tomatoes
– 4 cloves garlic, minced
– 3 tablespoons extra virgin olive oil
– 2 teaspoons red pepper flakes (adjust to taste)
– ¼ cup fresh parsley, chopped
Instructions
1. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant but not browned (about 2 minutes).
2. Stir in the crushed tomatoes and season with salt. Simmer for about 10 minutes.
3. Add red pepper flakes and continue simmering for another 10 minutes, adjusting for desired spiciness.
4. Finish with fresh parsley before serving over your favorite pasta.
Notes
For a richer flavor, consider using San Marzano tomatoes.
Feel free to add sautéed vegetables like bell peppers for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Protein: 3g