Description
Orange Cupcakes with Orange Cream Cheese Frosting are the perfect treat to brighten any occasion. These delightful cupcakes are infused with fresh orange juice and zest, creating a moist and fluffy base that pairs beautifully with a rich, tangy cream cheese frosting. Whether you’re hosting a party or simply craving something sweet, these citrus-flavored beauties are sure to impress. Their vibrant color and refreshing taste make them an inviting addition to any dessert table.
Ingredients
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 ½ teaspoons baking powder
– ½ cup unsalted butter, softened
– 2 large eggs
– ½ cup freshly squeezed orange juice
– 2 tablespoons grated orange zest
– 8 ounces cream cheese, softened
Instructions
1. Preheat your oven to 350°F (175°C). Line a cupcake pan with liners.
2. In a bowl, whisk flour and baking powder together. Set aside.
3. In another bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, then mix in orange juice and zest.
4. Gradually fold in the dry ingredients until just combined.
5. Fill cupcake liners two-thirds full and bake for about 20 minutes or until golden brown.
6. Allow cupcakes to cool before frosting with cream cheese icing made by mixing softened cream cheese, powdered sugar, and vanilla until smooth.
Notes
For added flavor depth, consider incorporating a splash of orange extract or decorating with candied orange peel. If you prefer a lighter frosting, try whipped cream infused with citrus flavors.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 200
- Fat: 9g
- Carbohydrates: 28g
- Protein: 2g