Description
Indulge in the rich flavors of a perfectly roasted duck that transforms any dinner into a gourmet experience. This Roast Duck Recipe features a succulent bird with crispy skin and tender meat, enhanced by aromatic herbs and citrus. Ideal for special occasions or family gatherings, this dish is sure to impress your guests and satisfy your palate. Follow these simple steps to create a restaurant-quality meal right in your own kitchen.
Ingredients
– 1 whole duck (5-6 pounds)
– 2 tablespoons kosher salt
– 2 tablespoons fresh herbs (thyme, rosemary, sage)
– 4 cloves garlic (minced)
– Zest of 1 medium orange
– Freshly ground black pepper
– Optional: Orange slices for garnish
Instructions
1. Rinse the duck under cold water and pat dry. Score the skin gently to help with crispiness.
2. Season the duck generously inside and out with salt, pepper, minced garlic, and fresh herbs.
3. Stuff the cavity with onion slices and orange wedges for added flavor.
4. Preheat your oven to 375°F (190°C). Place the duck on a wire rack over a baking sheet.
5. Roast uncovered for about 2 hours, basting every 30 minutes until the internal temperature reaches 165°F (74°C).
6. Let it rest for 15-20 minutes before carving, then serve garnished with orange slices.
Notes
For a unique twist, try marinating the duck overnight in a mixture of soy sauce, honey, and garlic for an Asian flair. Pair with seasonal vegetables or creamy mashed potatoes to complete your meal.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
Nutrition
- Calories: 350
- Fat: 28g
- Carbohydrates: 5g
- Protein: 24g