Description
Indulge in the ultimate comfort food with this creamy mashed potatoes recipe infused with roasted garlic. The sweet, nutty flavor of roasted garlic melds perfectly with fluffy, buttery potatoes, creating a side dish that’s both rich and satisfying. Perfect for festive gatherings or cozy weeknight dinners, this dish is sure to impress your family and friends. Let’s dive into the simple steps to create this irresistible treat!
Ingredients
– 2 pounds starchy potatoes (Russet or Yukon Gold)
– 1 head of garlic
– ½ cup unsalted butter
– ¾ cup heavy cream
– Salt and freshly cracked black pepper (to taste)
– Olive oil (for roasting)
Instructions
1. Preheat your oven to 400°F (200°C). Slice the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden.
2. Meanwhile, peel and chop the potatoes into equal chunks. Boil in salted water for 15-20 minutes until tender. Drain well.
3. Return the drained potatoes to low heat and mash until desired consistency is reached.
4. Squeeze out the roasted garlic cloves and mix them into the potatoes along with butter and heavy cream until creamy. Season to taste with salt and pepper.
5. Serve warm, garnished with fresh herbs if desired.
Notes
For added richness, consider stirring in cream cheese or sour cream.
If you prefer a lighter version, substitute half the potatoes with steamed cauliflower.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Protein: 4g