Description
Delight your taste buds with homemade bean curd knots, a versatile and nutritious addition to any meal. These tender yet resilient knots made from soybean curd absorb flavors beautifully, making them perfect for stir-fries, soups, or as a light snack. With a simple preparation process and minimal ingredients, you’ll be on your way to creating this culinary gem in no time. Enjoy the satisfying texture and mild flavor of these tofu bundles that can elevate both casual and gourmet dishes alike!
Ingredients
– 400 grams fresh soybean curd (tofu)
– 2 tablespoons cornstarch
– 3 tablespoons low-sodium soy sauce
– 2 cloves garlic (minced)
– 3 green onions (finely chopped)
Instructions
1. Drain excess water from the tofu and press gently with paper towels. Cut into strips about one inch wide and three inches long.
2. Twist each strip into a knot, tucking the ends securely.
3. Coat the knots evenly with cornstarch in a bowl.
4. Mix soy sauce and minced garlic; marinate the knots for at least 15 minutes.
5. Heat oil in a skillet over medium-high heat and cook the knots for about four minutes per side until golden brown.
Notes
For added flavor, consider incorporating ginger or sesame oil into your marinade.
You can also experiment by adding spices to the cornstarch for an extra kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120
- Fat: 6g
- Carbohydrates: 10g
- Protein: 12g