Description
Indulge in the ultimate dessert experience with our Brownie Bottom Nutella Pie. This decadent treat features a rich, fudgy brownie crust topped with a smooth layer of creamy Nutella, creating a delightful contrast in textures that chocolate lovers will adore. Perfect for any occasion, this pie is not only easy to make but also customizable with your favorite toppings like whipped cream or crushed hazelnuts. Serve it at dinner parties or enjoy it as a sweet indulgence after a long day—either way, it promises to satisfy your sweet cravings!
Ingredients
– 1 box brownie mix (or homemade brownies)
– 2 large eggs
– 1/2 cup unsalted butter (melted)
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1 cup Nutella
– Whipped cream (optional for garnish)
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8-inch round baking dish.
2. Prepare brownie mix according to package instructions or mix melted butter, sugar, eggs, and flour until combined.
3. Pour batter into the prepared dish and bake for 20-25 minutes until firm but fudgy.
4. Allow cooling, then spread Nutella evenly over the brownie base and refrigerate for at least 30 minutes before serving.
Notes
– Feel free to add chocolate chips or nuts to the brownie mixture for extra flavor.
– For a gluten-free version, substitute all-purpose flour with gluten-free flour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 320
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g