Description
Indulge in the ultimate comfort food with this mac and cheese meatloaf casserole, where creamy macaroni meets savory meatloaf in a delightful fusion. Perfect for family dinners or potlucks, this dish is sure to please even the pickiest eaters. With layers of rich cheddar cheese and hearty ground beef, each slice delivers a satisfying blend of flavors and textures that will have everyone coming back for seconds.
Ingredients
– 1 lb lean ground beef
– 2 cups elbow macaroni
– 2 cups shredded sharp cheddar cheese
– 1 cup whole milk
– 2 large eggs
– 1 cup plain breadcrumbs
– Salt and pepper to taste
Instructions
1. Preheat your oven to 350°F (175°C). Cook elbow macaroni in salted water until al dente; drain and set aside.
2. In a large bowl, mix ground beef with breadcrumbs, milk, eggs, salt, and pepper. Combine half of this mixture with cooked macaroni and half of the cheese.
3. In a greased baking dish, layer the reserved meat mixture at the bottom, followed by the macaroni mix. Top with remaining cheese.
4. Bake uncovered for 45-50 minutes until golden brown. Let cool slightly before slicing.
Notes
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
For a spicy kick, incorporate jalapeños or hot sauce into the mix.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
Nutrition
- Calories: 450
- Fat: 22g
- Carbohydrates: 35g
- Protein: 30g