Description
Delve into the delightful world of dessert with this scrumptious chocolate chip cookie cake! This recipe beautifully merges the classic flavors of chocolate chip cookies with a soft, chewy cake. Perfect for any celebration or simply as a sweet treat at home, this cake is sure to impress. With rich semi-sweet chocolate chips melting throughout and a buttery crumb, each bite promises to be an indulgent experience. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own—this cookie cake is versatile enough for any occasion!
Ingredients
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup light or dark brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 teaspoon baking soda
– ½ teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and grease a round or square baking pan.
2. In a bowl, whisk together flour, baking soda, and salt.
3. Cream butter with sugars until fluffy, then add eggs one at a time along with vanilla.
4. Gradually mix in dry ingredients until just combined; fold in chocolate chips.
5. Pour batter into prepared pan and bake for 25-30 minutes until golden brown.
6. Allow to cool before slicing and serving.
Notes
For added texture, consider mixing in nuts or dried fruit.
To store leftovers, wrap tightly in plastic wrap to retain freshness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 270
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 36g
- Protein: 3g