Description
Salted Caramel No Bake Cheesecake is the ultimate indulgence for dessert lovers! This creamy, rich cheesecake comes together effortlessly without the need for baking. The luscious cream cheese filling is enhanced by a buttery graham cracker crust and topped with a decadent salted caramel drizzle that perfectly balances sweetness and saltiness. Ideal for any occasion, this no bake cheesecake is a crowd-pleaser that will leave everyone asking for seconds. With just a few simple ingredients and minimal prep time, you can create this stunning dessert that’s sure to impress.
Ingredients
– 16 oz cream cheese (softened)
– 3/4 cup granulated sugar
– 1 cup heavy whipping cream
– 1 ½ cups crushed graham crackers
– 1/2 cup unsalted butter (melted)
– 1 cup salted caramel sauce
Instructions
1. Prepare the crust by mixing crushed graham crackers with melted butter. Press firmly into a springform pan and refrigerate for 10-15 minutes.
2. In a bowl, beat softened cream cheese and sugar until smooth. In another bowl, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
3. Pour the filling over the chilled crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight until set.
4. Serve chilled, drizzled with additional salted caramel if desired.
Notes
– For an extra flavor twist, consider adding chocolate chips or citrus zest to the filling.
– Store leftovers in an airtight container in the refrigerator for up to five days or freeze individual slices for up to two months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 350
- Fat: 24g
- Carbohydrates: 30g
- Protein: 5g