Description
Roasted Garlic Cheddar Soup is a creamy, comforting delight that elevates any meal with its rich flavors. This indulgent soup features sweet, caramelized roasted garlic combined with sharp cheddar cheese for a luscious texture. Perfect as a cozy dinner or an impressive appetizer for gatherings, this recipe is simple to prepare and requires minimal ingredients. With every spoonful, you’ll savor the delightful blend of savory and creamy tastes, making it a favorite comfort food for everyone.
Ingredients
– 2 heads of garlic
– 2 cups sharp cheddar cheese, shredded
– 1 medium onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– Olive oil
– Salt and pepper
Instructions
1. Preheat the oven to 400°F (200°C). Cut the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
2. In a large pot, sauté chopped onion in olive oil over medium heat until translucent (5-7 minutes).
3. Add roasted garlic cloves and vegetable broth to the pot; bring to a gentle boil and simmer for 15 minutes.
4. Blend until smooth using an immersion blender or countertop blender.
5. Stir in shredded cheddar cheese and heavy cream until fully melted and combined. Season with salt and pepper to taste.
Notes
– Experiment with different cheeses like Gruyère or Fontina for unique flavors.
– For a thicker soup, add less broth or more cheese during cooking.
– Garnish with fresh herbs like chives or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Sugar: 3g
- Fat: 30g
- Carbohydrates: 20g
- Protein: 10g