Description
Lemon Caramel Sauce is a delightful blend of sweet and tangy flavors that adds a gourmet touch to any dessert. This luscious sauce combines the rich essence of traditional caramel with a refreshing citrus twist, making it perfect for drizzling over ice cream, pancakes, cheesecakes, or even fresh fruit. With just a handful of simple ingredients and easy-to-follow steps, you can create this enchanting sauce in no time. Whether you’re entertaining guests or treating yourself to something special, Lemon Caramel Sauce will elevate your culinary creations to new heights.
Ingredients
– 1 cup granulated sugar
– ½ cup unsalted butter
– ½ cup heavy cream
– ⅓ cup fresh lemon juice (about 2 large lemons)
– 1 tbsp lemon zest
Instructions
1. In a medium saucepan over medium heat, melt sugar until golden brown, stirring briefly to ensure even melting.
2. Once melted, carefully stir in the butter until combined. Slowly add the heavy cream while stirring continuously.
3. Incorporate fresh lemon juice and zest, then return to low heat for about 5 minutes, stirring constantly until slightly thickened.
4. Remove from heat and let cool before storing in an airtight container.
Notes
– For a salty-sweet twist, add a pinch of sea salt.
– Experiment with other citrus zests like lime or orange for unique flavor variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120
- Fat: 7g
- Carbohydrates: 15g
- Protein: 0g