Description
Indulge in a slice of our Easy Lemon Ricotta Cake, a delightful treat that perfectly balances the creamy richness of ricotta cheese with the zesty brightness of fresh lemons. This moist and fluffy cake is incredibly simple to make, requiring just a handful of everyday ingredients and less than an hour from start to finish. Whether you’re hosting a summer gathering or enjoying a cozy night in, this cake is guaranteed to impress your guests and satisfy your sweet cravings. Serve it warm with a dusting of powdered sugar or chilled with fresh berries for an extra touch of elegance.
Ingredients
– 1 cup fresh ricotta cheese
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs (room temperature)
– Juice and zest of 2 lemons
– 2 teaspoons baking powder
– Pinch of salt
Instructions
1. Preheat oven to 350°F (175°C) and grease an 8-inch round baking pan.
2. In one bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream softened butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then mix in ricotta cheese, lemon juice, and zest.
5. Gradually fold in the dry ingredients until just combined.
6. Pour batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
Notes
– Use whole milk ricotta for best results.
– Allow ingredients to reach room temperature for better mixing.
– Experiment by adding blueberries or herbs like rosemary for unique flavor twists.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 240
- Fat: 10g
- Carbohydrates: 35g
- Protein: 6g