Description
Castella cake is a traditional Japanese sponge cake renowned for its light, fluffy texture and subtle sweetness. With roots tracing back to Portuguese traders in the 16th century, this delightful treat has become a staple in Japanese cuisine. Perfect for tea time or as a dessert, Castella is made with simple ingredients that come together to create a melt-in-your-mouth experience. In this refined recipe, you will learn how to make your own Castella cake at home with ease!
Ingredients
– 6 large eggs
– 200 grams granulated sugar
– 150 grams all-purpose flour
– 30 grams honey
– 50 milliliters whole milk
Instructions
1. Preheat your oven to 160°C (320°F). Line an 8-inch square baking pan with parchment paper.
2. In a large bowl, whisk eggs and sugar on medium speed until thick and pale.
3. Gently fold in sifted flour, then add warm milk and honey until fully incorporated.
4. Pour the batter into the prepared pan, tapping it to release air bubbles.
5. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
– Use room temperature eggs for better volume.
– Experiment with flavor variations by adding matcha or cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 150
- Fat: 3g
- Carbohydrates: 25g
- Protein: 4g