Description
Indulge in this quick and easy 20 Minute Butter Chicken, a delightful fusion of tender chicken simmered in a creamy, spiced tomato sauce. Perfect for busy weeknights or when you’re entertaining guests, this dish delivers restaurant-quality flavor without the hassle. With just a handful of ingredients and minimal prep time, you’ll have a comforting meal that’s sure to impress everyone at your table. Serve it hot over fluffy basmati rice or with warm naan bread to soak up every luscious drop of sauce!
Ingredients
– 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
– 4 tablespoons unsalted butter
– 1 medium onion (finely chopped)
– 4 cloves garlic (minced)
– 1 tablespoon fresh ginger (grated)
– 1 cup tomato puree
– ½ cup heavy cream
– Spices: 2 teaspoons garam masala, 1 teaspoon cumin, ½ teaspoon turmeric, chili powder (to taste)
– Salt (to taste)
Instructions
1. In a skillet, melt 2 tablespoons of butter over medium heat. Sauté onions until translucent; add garlic and ginger, cooking until fragrant.
2. Add chicken pieces and salt; cook until no longer pink (about 5-7 minutes).
3. Remove chicken and set aside. In the same skillet, add tomato puree and remaining butter; mix well for about 3 minutes.
4. Stir in heavy cream and spices; simmer for an additional 5 minutes until thickened.
5. Return chicken to the skillet; combine and serve hot over rice or with naan.
Notes
– For added flavor, marinate the chicken in yogurt and spices for at least 15 minutes before cooking.
– Adjust spice levels to suit your taste; feel free to add vegetables like bell peppers or spinach during cooking for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 410
- Fat: 28g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g