Description
Indulge in the delightful simplicity of stir-fried cabbage with eggs, a dish that perfectly balances nutrition and flavor. This quick recipe combines crunchy cabbage and fluffy scrambled eggs, creating a satisfying meal ready in just 30 minutes. Ideal for busy weeknights or as a wholesome addition to your meal prep, this dish can be easily customized with your favorite vegetables and spices. Serve it over rice or enjoy it on its own for a light yet fulfilling experience. Dive into this vibrant stir-fry and elevate your dinner routine effortlessly!
Ingredients
– 1 small head of cabbage (about 4 cups chopped)
– 3 large eggs
– 2 cloves garlic (minced)
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions
1. Wash and chop the cabbage into thin strips. Mince the garlic and whisk the eggs in a bowl.
2. Heat the oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant.
3. Stir in the cabbage, cooking for about 5 minutes until tender but still crisp. Season with soy sauce, salt, and pepper.
4. Push the cabbage aside in the pan, pour in the whisked eggs, and scramble until fully cooked.
5. Combine everything well before serving hot.
Notes
– Feel free to add other vegetables like bell peppers or carrots for extra color.
– For added protein, consider including tofu or shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180
- Fat: 12g
- Carbohydrates: 10g
- Protein: 10g