Description
Indulge in the elegance of a Simple Pear Tarte Tatin, a classic French dessert that combines sweet, caramelized pears with a flaky pastry crust. This delightful dish is not only visually stunning but also incredibly easy to prepare, making it perfect for impressing guests at your next dinner party or enjoying as a comforting treat after dinner. The warm, gooey caramel and tender pears create an irresistible flavor profile that will have everyone asking for seconds.
Ingredients
– 4 medium ripe pears (Bosc or Bartlett)
– 250 grams puff pastry
– 100 grams granulated sugar
– 50 grams unsalted butter
– 1 tablespoon lemon juice
Instructions
1. Preheat your oven to 190°C (375°F).
2. In a skillet, melt the butter over medium heat and add the sugar, stirring until it forms a syrup.
3. Peel and slice the pears, then arrange them in concentric circles over the caramel.
4. Cook for about 15 minutes until softened slightly.
5. Cover the pears with puff pastry, tucking edges into the skillet.
6. Bake for 35-40 minutes until golden brown.
7. Let cool briefly before inverting onto a serving plate.
Notes
– For added flavor, consider sprinkling cinnamon or nutmeg into the caramel.
– Experiment with different fruits like apples or peaches for variations.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Protein: 3g