Description
Limoncello Cheesecake is a creamy, zesty dessert that perfectly marries the richness of traditional cheesecake with the refreshing tang of limoncello, an Italian lemon liqueur. This delightful treat is not only visually appealing but also bursting with bright citrus flavors that will impress your guests at any gathering. Ideal for celebrations or a sweet indulgence after dinner, this cheesecake features a buttery graham cracker crust that complements its smooth filling. With straightforward ingredients and easy instructions, even novice bakers can create this heavenly dessert in no time.
Ingredients
24 ounces cream cheese (softened)
– 1 cup granulated sugar
– 1 cup sour cream
– 3 large eggs
– 1/2 cup limoncello
– Juice and zest of 2 lemons
– 1 ½ cups crushed graham crackers
– 1/3 cup granulated sugar (for crust)
– 1/2 cup melted butter
Instructions
Preheat your oven to 325°F (163°C) and prepare a springform pan by greasing it lightly.
2. For the crust, mix crushed graham crackers, sugar, and melted butter until crumbly, then press into the bottom of the pan.
3. In a large bowl, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and eggs one at a time.
4. Stir in limoncello, lemon juice, and zest until just combined.
5. Pour the filling over the crust and bake for about 55 minutes until the center is slightly jiggly.
6. Cool at room temperature before refrigerating for at least four hours or overnight.
Notes
For added flavor, consider topping your cheesecake with fresh berries or whipped cream.
– To make it alcohol-free, substitute limoncello with extra lemon juice and zest.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
Nutrition
- Calories: 350
- Fat: 22g
- Carbohydrates: 30g
- Protein: 6g