Description
Experience the delightful balance of sweetness and tanginess with this refreshing Key Lime Tart. Featuring a buttery graham cracker crust filled with a luscious, creamy key lime mixture, this dessert is perfect for summer gatherings or any occasion that calls for a tropical flair. The vibrant green color and zesty flavor will tantalize your taste buds and impress your guests. Serve it chilled with a dollop of whipped cream for an indulgent treat that’s as beautiful as it is delicious.
Ingredients
1 cup fresh key lime juice
– 1 and ½ cups graham cracker crumbs
– ¾ cup granulated sugar
– 4 large egg yolks
– ½ cup unsalted butter, melted
– Whipped cream (for serving, optional)
Instructions
Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom and sides of a tart pan. Bake for 10 minutes until golden brown; cool.
3. Whisk together egg yolks, key lime juice, and remaining sugar until smooth. Pour over cooled crust.
4. Bake for 15 minutes or until edges are set but center remains slightly wobbly. Cool completely at room temperature, then refrigerate for at least 4 hours before serving.
Notes
For an extra twist, add coconut or ginger to the filling.
– Serve with fresh fruit like berries for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 250
- Fat: 12g
- Carbohydrates: 32g
- Protein: 3g