Description
Indulge in the delightful fusion of crispy egg rolls and creamy cherry filling with this irresistible Cherry Cream Cheese Egg Rolls recipe. Perfect for dessert lovers and a fantastic addition to any gathering, these treats combine luscious cream cheese and sweet cherries, all wrapped in a golden, crunchy shell. Enjoy them fresh out of the fryer or baked for a healthier version—either way, they’re sure to impress! Serve with your favorite dipping sauce for an extra touch of decadence.
Ingredients
1 cup pitted cherries (fresh, frozen, or canned)
– 8 ounces softened cream cheese
– 1/4 cup granulated sugar
– 1 teaspoon pure vanilla extract
– 10-12 egg roll wrappers
– Oil for frying or baking
Instructions
In a bowl, mix cherries, sugar, and vanilla. Set aside.
2. In another bowl, beat cream cheese with sugar until smooth. Fold in cherry mixture.
3. Lay an egg roll wrapper diagonally; place 2 tablespoons of filling in the center. Fold and seal edges.
4. Heat oil in a skillet (or preheat oven to 400°F). Fry egg rolls until golden brown (or bake for 15-20 minutes).
5. Allow to cool slightly before serving.
Notes
Feel free to add spices like cinnamon for extra flavor.
– Experiment with different fruits or add chocolate chips for variations.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 180
- Fat: 9g
- Carbohydrates: 20g
- Protein: 3g