Description
This Dorito Taco Salad is a crunchy, savory delight featuring seasoned ground beef, fresh vegetables, and a tangy dressing. Perfect for casual dinners or potlucks, it’s a flavorful twist on a classic taco salad.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 4 cups shredded lettuce (iceberg or romaine)
- 2 medium tomatoes, diced
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 2 cups crushed Nacho Cheese Doritos
- ½ cup sour cream
Instructions
- Cook Ground Beef
Brown the ground beef in a skillet over medium heat until fully cooked, about 6-8 minutes. Drain excess grease, stir in taco seasoning and water as per packet instructions, and simmer until thickened. - Prepare Vegetables
Wash and shred the lettuce, dice the tomatoes, and rinse the black beans and corn. - Assemble the Salad
In a large bowl, layer shredded lettuce, seasoned beef, diced tomatoes, black beans, corn, and shredded cheese. Top with crushed Doritos and a dollop of sour cream. Serve immediately for maximum crunch.
Notes
- Customizations: Replace ground beef with ground turkey or chicken for a leaner option.
- Dressing Options: Swap sour cream with Greek yogurt for a lighter dressing or mix sour cream with salsa for added flavor.
- Serving Suggestion: Serve immediately after assembling to keep the Doritos crispy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 310
- Fat: 20g
- Saturated Fat: 9g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g