Description
This flavorful Bruschetta Chicken Pasta combines juicy grilled chicken, al dente pasta, fresh tomatoes, fragrant basil, and a touch of balsamic vinegar for a dish that’s both hearty and refreshing. Perfect for weeknight dinners or a special gathering!
Ingredients
Scale
- 2 medium chicken breasts (approx. 1 lb)
- 12 oz pasta (penne or fusilli)
- 2 cups fresh tomatoes, diced
- 1 cup fresh basil, chopped
- 3 cloves garlic, minced
- 3 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Marinate the Chicken
Marinate chicken breasts in 1 tbsp olive oil, salt, pepper, 1 minced garlic clove, and ¼ cup chopped basil for 30 minutes. Grill until fully cooked (165°F), then slice into strips. - Cook the Pasta
Boil pasta in salted water until al dente. Drain and toss with 1 tbsp olive oil. - Prepare the Tomato Mixture
Combine diced tomatoes, remaining basil, garlic, balsamic vinegar, and a drizzle of olive oil. - Combine and Serve
Toss pasta with the tomato mixture and grilled chicken. Serve warm, garnished with fresh basil and optional Parmesan cheese.
Notes
- Customizations: Add mozzarella or avocado for extra creaminess.
- Storage: Store leftovers in an airtight container for up to 2 days; reheat gently to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 390
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 45g
- Protein: 28g
- Cholesterol: 60mg