Step 1: Prepare Dough

• Mix flour, salt, sugar, and yeast in a bowl. Slowly add water, mixing until a shaggy dough forms. Knead for 8-10 minutes by hand or 5-6 minutes in a mixer until smooth and elastic.

Step 2: First Rise

• Place the dough in a greased bowl, cover, and let rise at room temperature for 1-2 hours until doubled in size.

Step 3: Shape Rolls

• Deflate dough and divide into 8-10 equal portions. Shape into balls, placing them on a lined baking tray with space between each. Cover and let rise again for 30-45 minutes.

Step 4: Preheat Oven

• Preheat oven to 450°F (230°C). Place an empty roasting pan on the bottom rack for steam.

Step 5: Bake Rolls

• Add boiling water to the roasting pan, quickly place the tray with rolls in the oven, and bake for 20-25 minutes until golden brown. Let cool slightly on a wire rack.