Description
A comforting twist on the classic French onion soup, this version features tender chicken, caramelized onions, and a cheesy bread topping for a hearty, flavorful meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, diced
- 4 medium yellow onions, thinly sliced
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tbsp fresh or dried thyme
- 2 cups shredded Gruyère cheese
- 4 slices of crusty French or sourdough bread
- Salt and pepper to taste
Instructions
- Caramelize Onions: Heat olive oil in a large pot over medium heat. Add sliced onions and a pinch of salt. Cook for 20-30 minutes, stirring often, until golden brown.
- Add Garlic and Thyme: Stir in garlic and thyme, cooking for 1-2 minutes until fragrant.
- Simmer Soup: Add chicken broth and diced chicken. Bring to a boil, then reduce heat and simmer for 15-20 minutes, until chicken is fully cooked.
- Prepare Bread: Toast bread slices under the broiler until golden brown.
- Assemble and Broil: Ladle soup into bowls. Top each with a slice of bread and a generous amount of Gruyère cheese. Broil until cheese is melted and bubbly. Serve warm.
Notes
- For a richer flavor, deglaze the pot with 1/4 cup white grape juice after caramelizing the onions.
- Substitute Gruyère with mozzarella or Swiss cheese if preferred.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g