Description
This hearty Spanish Potato Soup with Chorizo is rich with smoky flavors, tender potatoes, and aromatic spices. Perfect for cozy dinners, it pairs beautifully with crusty bread and a sprinkle of fresh herbs.
Ingredients
Scale
- 4 medium Yukon Gold potatoes, peeled and diced
- 8 oz Spanish chorizo, thinly sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Sauté Aromatics: Heat olive oil in a large pot over medium heat. Sauté onions until translucent (5 minutes). Add garlic and chorizo; cook until the chorizo is slightly browned (5-7 minutes).
- Add Potatoes and Broth: Stir in potatoes and pour in the chicken broth. Bring to a boil, then reduce to a simmer.
- Season and Simmer: Add smoked paprika, salt, and pepper. Cover partially and simmer for 25 minutes until potatoes are tender.
- Blend and Serve: Blend soup partially for a creamy yet chunky texture. Serve hot with crusty bread and garnish with fresh herbs if desired.
Notes
- For a vegetarian option, omit chorizo and use vegetable broth.
- Adjust paprika to your spice preference.
- Top with a dollop of sour cream or grated cheese for added richness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 240
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g