Description
A rich and flavorful dish featuring tender red snapper fillets simmered in a velvety Creole-spiced cream sauce. Perfect for a comforting yet elegant meal.
Ingredients
Scale
- 4 red snapper fillets (6 oz each)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 1 cup mixed bell peppers, thinly sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 2 tbsp Creole seasoning
- Fresh parsley for garnish
Instructions
Step 1: Sauté Vegetables
- Heat olive oil in a skillet over medium heat.
- Sauté onions and bell peppers for 5 minutes until softened.
- Add garlic and cook for 30 seconds until fragrant.
Step 2: Make the Sauce
- Stir in heavy cream and Creole seasoning, then simmer for 7 minutes until slightly thickened.
Step 3: Cook the Red Snapper
- Place snapper fillets on top of the sauce. Cover and cook for 8-10 minutes until the fish is opaque and flakes easily.
- Garnish with parsley and serve warm.
Notes
- Adjust Creole seasoning for desired spice level.
- Serve with rice or crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 350
- Sodium: 550mg
- Fat: 22g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g