Description
A hearty and indulgent dish combining tender beef, vibrant vegetables, and cheese-filled tortellini tossed in a rich provolone cream sauce. This recipe is a delicious twist on the classic cheesesteak.
Ingredients
Scale
- 12 oz fresh cheese tortellini
- 1 lb thinly sliced beef (flank or sirloin)
- 1 cup sliced bell peppers (red and green)
- 1 medium onion, sliced
- 8 oz cream cheese (softened)
- 1 cup shredded provolone cheese
- 1 cup beef broth
- 2–3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
Step 1: Cook Tortellini
- Boil tortellini in salted water until al dente, then drain and set aside.
Step 2: Sauté Vegetables
- Heat olive oil in a skillet; sauté onions and bell peppers until tender and lightly caramelized. Remove and set aside.
Step 3: Cook Beef
- In the same skillet, sear beef strips until browned and fully cooked. Remove and set aside.
Step 4: Prepare Provolone Sauce
- Add garlic to the skillet and sauté briefly. Stir in beef broth and softened cream cheese until smooth. Slowly mix in shredded provolone cheese until melted.
Step 5: Combine Ingredients
- Return vegetables and beef to the skillet, stirring to coat in the sauce. Simmer for 2-3 minutes.
Step 6: Toss Tortellini
- Gently fold in the cooked tortellini, ensuring even coating with the creamy sauce. Serve warm.
Notes
- Substitute provolone with mozzarella for a milder flavor.
- Add a pinch of red chili flakes for a subtle heat.
- This dish pairs well with a side salad or garlic bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 520
- Sodium: 750mg
- Fat: 30g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 34g