Description
A warm and hearty chowder filled with tender potatoes, savory sausage, and a creamy broth. This comforting dish is perfect for chilly evenings or when you’re craving a bowl of rich, flavorful soup.
Ingredients
Scale
- 4 medium russet potatoes, peeled and diced
- 1 lb sausage (Italian or breakfast), crumbled
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
- Brown the Sausage: Heat a large pot over medium heat. Brown the sausage, breaking it into pieces. Remove and set aside, leaving some grease in the pot.
- Sauté Vegetables: Add onions to the pot and sauté until translucent (about 5 minutes). Add garlic and stir for 30 seconds until fragrant.
- Cook Potatoes: Add diced potatoes and pour in chicken broth. Bring to a boil, then reduce to a simmer for 15-20 minutes until potatoes are tender.
- Finish the Chowder: Stir in the cooked sausage and heavy cream. Simmer for 3-5 minutes until warmed through. Season with salt and pepper to taste.
Notes
- For extra flavor, garnish with chopped parsley or shredded cheese.
- Swap heavy cream with coconut milk for a dairy-free option.
- Adjust consistency by adding more broth if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 340
- Fat: 20g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g