Description
Beef Birria is a rich, slow-cooked Mexican stew made with tender beef, a flavorful guajillo chile sauce, and aromatic spices. Perfect for tacos, quesadillas, or simply enjoyed as a hearty stew, this dish is bursting with bold, savory flavors.
Ingredients
- Beef chuck roast: 3 lbs
- Dried guajillo chiles: 5-6, stems and seeds removed
- Onion: 1 large, quartered
- Garlic: 4 cloves, crushed
- Ground cumin: 1 tsp
- Oregano: 1 tbsp
- Black pepper: 1 tsp
- Salt: To taste
- Beef or chicken broth: 4 cups
- Vegetable oil: 2 tbsp
Instructions
- Prep Ingredients
- Soak guajillo chiles in hot water for 15-20 minutes until softened.
- Make the Sauce
- Blend softened chiles, onion, garlic, cumin, oregano, black pepper, salt, and 1 cup of broth until smooth.
- Sear the Meat
- Heat oil in a large pot over medium-high heat. Sear beef chuck roast on all sides until golden brown (4-5 minutes per side).
- Cook the Birria
- Add the blended sauce and remaining broth to the pot. Ensure the meat is submerged. Cover and simmer on low heat for 3-4 hours, or until the meat is tender and shreds easily.
- Serve
- Shred the beef and serve with warm tortillas, fresh lime, and diced onions, or as a stew with the flavorful broth.
Notes
- Substitute guajillo chiles with ancho or pasilla chiles if unavailable.
- Add a touch of vinegar or lime juice to brighten the flavors.
- Leftovers freeze well for future meals.
- Prep Time: 30 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 350
- Fat: 23 g
- Carbohydrates: 4 g
- Fiber: 2 g
- Protein: 32 g