Description
Indulge in this rich and flavorful Creamy Corn Bliss recipe! Sweet corn kernels are simmered with sautéed onions, garlic, butter, and heavy cream, creating a velvety side dish that’s perfect for any meal.
Ingredients
Scale
- 4 cups sweet corn kernels (fresh or frozen)
- 1 cup heavy cream
- 4 tbsp unsalted butter
- 1 medium onion, chopped
- 2–3 garlic cloves, minced
- Salt and black pepper, to taste
Instructions
- Prep Ingredients: Slice kernels off fresh corn or measure frozen corn. Chop onion and mince garlic.
- Sauté Aromatics: Melt butter in a skillet, sauté onion until soft, then add garlic and cook until fragrant.
- Combine Corn and Cream: Add corn, salt, pepper, and heavy cream. Simmer for 10-15 minutes, stirring occasionally.
- Adjust Seasoning: Taste and adjust seasoning as needed.
- Serve Warm: Transfer to bowls and serve immediately.
Notes
- For added spice, sprinkle cayenne pepper or paprika before serving.
- Substitute half-and-half for a lighter option, but note that it may reduce creaminess.
- Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 250
- Fat: 18g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g