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Creamy Corn Bliss recipes


  • Author: Amelia Hall
  • Total Time: 25 minutes
  • Yield: serves 4

Description

Indulge in this rich and flavorful Creamy Corn Bliss recipe! Sweet corn kernels are simmered with sautéed onions, garlic, butter, and heavy cream, creating a velvety side dish that’s perfect for any meal.


Ingredients

Scale
  • 4 cups sweet corn kernels (fresh or frozen)
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 1 medium onion, chopped
  • 23 garlic cloves, minced
  • Salt and black pepper, to taste

Instructions

  • Prep Ingredients: Slice kernels off fresh corn or measure frozen corn. Chop onion and mince garlic.
  • Sauté Aromatics: Melt butter in a skillet, sauté onion until soft, then add garlic and cook until fragrant.
  • Combine Corn and Cream: Add corn, salt, pepper, and heavy cream. Simmer for 10-15 minutes, stirring occasionally.
  • Adjust Seasoning: Taste and adjust seasoning as needed.
  • Serve Warm: Transfer to bowls and serve immediately.

Notes

  • For added spice, sprinkle cayenne pepper or paprika before serving.
  • Substitute half-and-half for a lighter option, but note that it may reduce creaminess.
  • Garnish with fresh herbs like parsley or chives for a pop of color and freshness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 250
  • Fat: 18g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 5g