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The BEST Homemade Baked Mac and Cheese Recipe


  • Author: Charlotte Flores
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

This baked mac and cheese is a creamy, cheesy comfort food classic with a perfectly golden top. Made with elbow macaroni, sharp cheddar, Parmesan, and a smooth, flavorful sauce, it’s an irresistible dish that’s easy to make and sure to please. Ideal for any meal or gathering!


Ingredients

Scale
  • 2 cups elbow macaroni
  • 4 tbsp unsalted butter
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 3 cups shredded sharp cheddar cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • Salt & pepper to taste

Instructions

  • Cook the pasta: Boil 2 cups elbow macaroni in salted water until al dente (8 minutes). Drain and set aside.
  • Make the sauce: In a saucepan, melt butter, then whisk in flour to form a roux. Slowly add warmed milk, stirring until thickened (5 minutes). Stir in cheeses, garlic powder, mustard powder, salt, and pepper until melted.
  • Combine: Fold cooked pasta into the cheese sauce, ensuring every noodle is coated.
  • Bake: Transfer to a greased baking dish. Bake at 350°F (175°C) for 25 minutes, until bubbling and golden brown on top. Optional: Broil for extra crispiness for 2 minutes.
  • Serve: Let cool slightly before serving.

Notes

  • Don’t overcook the pasta, as it will continue cooking in the oven.
  • For a creamier texture, add a bit more milk when making the sauce.
  • If you like a crunchy topping, add extra cheese before baking or top with breadcrumbs.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 350
  • Fat: 20g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 15g