Description
Indulge in a creamy and satisfying ground beef Alfredo pasta made with fettuccine, rich Parmesan cheese, and a velvety garlic-infused sauce. This hearty dish is perfect for a family dinner or a comforting weeknight meal.
Ingredients
Scale
- 12 oz fettuccine pasta
- 1 lb lean ground beef
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook Pasta: Boil fettuccine until al dente, reserve ½ cup pasta water, and drain.
- Brown Beef: Sauté ground beef in butter until browned; add minced garlic and cook until fragrant.
- Make Sauce: Stir in heavy cream and Parmesan until smooth and creamy; season with salt and pepper.
- Combine: Toss cooked pasta with the sauce, adding pasta water as needed for consistency. Garnish with parsley if desired.
Notes
- For a lighter version, substitute half-and-half for heavy cream.
- Add vegetables like spinach or mushrooms for extra nutrition and flavor.
- Serve with garlic bread or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 480
- Sodium: 300mg
- Fat: 20g
- Carbohydrates: 50g
- Protein: 25g