Description
Savory bacon and juicy sausage come together in these bite-sized delights, glazed with sweet maple syrup and a hint of black pepper. Perfect for parties, brunch, or as a snack!
Ingredients
Scale
- 1 lb thick-cut bacon
- 1 lb breakfast sausage links or patties, cut into bite-sized pieces
- ½ cup pure maple syrup
- 1 tsp freshly ground black pepper
- Optional: Chopped chives for garnish
Instructions
- Preheat and Prep:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Assemble the Bites:
- Cut bacon strips into halves or thirds. Wrap each sausage piece with a strip of bacon and place seam-side down on the prepared baking sheet.
- Add Glaze and Seasoning:
- Drizzle half the maple syrup over the bites and sprinkle with freshly ground black pepper.
- Bake to Perfection:
- Bake for 10 minutes, then drizzle the remaining maple syrup over the bites. Bake for an additional 10 minutes or until the bacon is crispy and golden.
- Serve:
- Let the bites cool slightly before transferring to a serving platter. Garnish with chopped chives, if desired, and enjoy warm.
Notes
- Make-Ahead Tip: Assemble the bites ahead of time and refrigerate. Add syrup and bake just before serving.
- Variation: Swap breakfast sausages for chicken sausage or plant-based alternatives for a lighter or vegetarian version.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for crispiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 130
- Sugar: 5g
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g