Description
Soft, tender cookies infused with warm cinnamon and a hint of tangy cream cheese. Perfect for cozy moments and an irresistible treat for cookie lovers!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 2 tsp ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter & Sugars: In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Cream Cheese & Egg: Mix in cream cheese, vanilla extract, and egg until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and cinnamon. Gradually add to the wet ingredients, mixing until just combined.
- Shape Dough: Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake: Bake for 12–15 minutes or until edges are lightly golden. Cool for 5 minutes on the sheet before transferring to a wire rack.
Notes
- Use a mix of sugars for a perfect balance of sweetness and moisture.
- Don’t over-bake; the cookies should be soft in the center.
- For an extra touch, sprinkle with cinnamon sugar before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 130
- Sugar: 10g
- Fat: 6g
- Saturated Fat: 4g
- Carbohydrates: 16g
- Protein: 2g