Description
This creamy and savory green bean casserole is the perfect side dish for any holiday or family meal. Fresh green beans are coated in a rich cream of mushroom soup sauce and topped with crispy fried onions, creating a satisfying crunch with every bite. Easy to prepare and always a crowd-pleaser!
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 cups cream of mushroom soup
- 1 cup whole milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fried onions (plus extra for topping)
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Green Beans: Wash and trim the green beans, cutting them into bite-sized pieces if desired.
- Make the Sauce: In a large bowl, combine cream of mushroom soup, milk, garlic powder, salt, and pepper. Whisk until smooth.
- Combine and Mix: Add the green beans to the sauce, folding them gently to coat. Mix in half of the fried onions.
- Bake: Transfer the mixture to a greased casserole dish. Top with the remaining fried onions. Cover loosely with foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, or until bubbly and golden.
- Serve: Let the casserole cool slightly before serving.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Make Ahead: Assemble the casserole in advance, cover, and refrigerate until ready to bake. Add an extra 5-10 minutes to the baking time if cold from the fridge.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: 180
- Sugar: 4g
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Protein: 4g