Description
These Homemade Reuben Pinwheels combine the rich, savory taste of corned beef with Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing. Wrapped in soft tortillas and sliced into bite-sized pieces, they make the perfect party snack or light meal!
Ingredients
Scale
- 1 cup thinly sliced corned beef
- 1 cup shredded Swiss cheese (or several slices)
- ½ cup well-drained sauerkraut
- ¼ cup Thousand Island dressing
- 4 large flour tortillas (10 inches)
Instructions
- Prepare Ingredients: Slice the corned beef, drain the sauerkraut, and shred the Swiss cheese if necessary.
- Assemble Pinwheels: Spread 2 tbsp of Thousand Island dressing on each tortilla. Layer with corned beef, Swiss cheese, and sauerkraut.
- Roll Up: Roll the tortilla tightly from one side to the other and seal the edges.
- Slice: Cut the rolled tortilla into 1-inch slices. Serve immediately or store for later.
Notes
- For a crispier texture, you can grill the rolled pinwheels in a pan before slicing.
- Make sure to drain the sauerkraut thoroughly to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 250
- Sodium: 800mg
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g