Preparation Time: 20 minutes | Cooking Time: 25 minutes

Step 1: Prepare the Pan and Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy lifting.

Step 2: Mix the Dry Ingredients

In a bowl, whisk together the cocoa powder, flour, sugars, and salt. Set aside.

Step 3: Combine the Wet Ingredients

In a large bowl, melt the butter. Stir in eggs one at a time, then add vanilla extract. Mix until smooth.

Step 4: Make the Batter

Gradually fold the dry ingredients into the wet mixture until combined. Fold in chocolate chips, ensuring an even distribution.

Step 5: Bake the Brownies

Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Let the brownies cool in the pan.

Step 6: Make the Caramel Sauce

In a saucepan over medium heat, melt the sugar, stirring constantly until golden brown. Remove from heat, stir in butter, then slowly add heavy cream while stirring. Mix until smooth, and stir in sea salt.

Step 7: Assemble

Drizzle the caramel sauce over the cooled brownies. Sprinkle with additional sea salt if desired. Slice and serve.