Description
A refreshing and creamy Crab Salad loaded with fresh vegetables, tender crab meat, and zesty lemon dressing. Perfect as a light meal or a flavorful side dish for any occasion.
Ingredients
Scale
- 1 lb (450 g) lump crab meat, cleaned
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh dill or parsley, chopped
- Salt and pepper, to taste
Instructions
- Prepare Ingredients:
Check the crab meat for shells and place it in a large bowl. Wash and dice celery and red bell pepper. Chop herbs and squeeze fresh lemon juice. - Make the Dressing:
In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper until smooth. Adjust seasoning as desired. - Combine:
Add crab meat, celery, red bell pepper, and herbs to a large bowl. Pour the dressing over and gently fold until evenly coated. - Chill and Serve:
Cover and chill the salad in the refrigerator for at least 30 minutes before serving for optimal flavor.
Notes
- Ingredient Alternatives: Substitute Greek yogurt for mayonnaise for a lighter option.
- Serving Ideas: Serve on lettuce wraps, with crackers, or as a sandwich filling.
- Storage: Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
Nutrition
- Calories: 180
- Fat: 12 g
- Protein: 14 g