Description
This vibrant salad combines peppery arugula, sweet blackberries, creamy avocado, and tangy feta, all brought together with a luscious balsamic vinaigrette. It’s quick, nutritious, and perfect for any occasion!
Ingredients
Scale
- 4 cups arugula
- 1 cup blackberries
- 1 ripe avocado, sliced
- ½ cup crumbled feta cheese
- ¼ cup balsamic vinegar
- ½ cup olive oil
- Salt and pepper to taste
Instructions
- Wash and Dry Greens: Rinse arugula under cold water and pat dry.
- Prepare Ingredients: Wash blackberries, slice avocado, and sprinkle it with lemon juice to prevent browning.
- Make Dressing: Whisk balsamic vinegar, olive oil, salt, and pepper until emulsified.
- Assemble Salad: Combine arugula, blackberries, avocado, and feta in a bowl. Toss gently.
- Add Dressing: Drizzle with balsamic vinaigrette and serve immediately.
Notes
- Add honey to the vinaigrette for a sweeter flavor.
- Substitute goat cheese for feta if preferred.
- Serve immediately for the freshest taste.
- Prep Time: 10 minutes