Description
These Funfetti Sprinkle Cookies are vibrant, chewy, and loaded with colorful sprinkles, making them the perfect treat for any occasion. The combination of butter, sugar, and vanilla gives them a rich flavor, while the sprinkles add a festive touch that everyone will love!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup unsalted butter (softened)
- ¾ cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup colorful sprinkles (nonpareils or jimmies)
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Prepare a parchment-lined baking sheet. - Cream Butter and Sugars
Beat softened butter, granulated sugar, and brown sugar until light and fluffy (3-5 minutes). - Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. - Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing gently. - Fold in Sprinkles
Gently fold in the colorful sprinkles. - Shape the Dough
Form dough into 1-tablespoon balls and place them 2 inches apart on the baking sheet. - Bake
Bake for 10-12 minutes until the edges are golden but the centers are still soft. Let cool slightly before transferring to a wire rack to cool completely.
Notes
- Ensure butter is softened for easier mixing.
- Do not overmix the dough to keep the cookies soft and chewy.
- Let cookies cool on the baking sheet for a few minutes to set before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 95mg
- Fat: 8g
- Carbohydrates: 28g
- Protein: 1g
- Cholesterol: 20mg