Description
These delightful cookies feature the perfect balance of chewiness, sweetness, and a touch of spice. Packed with hearty oats and bursts of juicy raisins, they’re a timeless favorite for any cookie lover.
Ingredients
- Rolled Oats: 1 cup (old-fashioned for the best texture)
- All-Purpose Flour: 1 cup
- Brown Sugar: ¾ cup (packed)
- Granulated Sugar: ¼ cup
- Eggs: 1 large (room temperature)
- Unsalted Butter: ½ cup (softened)
- Baking Soda: ½ tsp
- Cinnamon: 1 tsp
- Salt: ¼ tsp
- Raisins: ¾ cup
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats to ensure the cookies bake evenly and are easy to remove. - Prepare Dry Ingredients:
In a medium bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt. Mixing these dry ingredients ensures even distribution, so your cookies bake consistently with no clumps of cinnamon or soda. - Cream Butter and Sugars:
In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes). This step is crucial for incorporating air, which helps with the cookies’ texture. - Add Egg and Mix:
Add the room-temperature egg to the creamed mixture and beat until fully incorporated. This binds the ingredients together and provides richness. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix, as this can make the cookies tough. - Fold in Raisins:
Gently fold the raisins into the dough using a spatula or wooden spoon. Soaking the raisins in warm water beforehand can enhance their juiciness, but this step is optional. - Scoop and Bake:
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. - Cool and Enjoy:
Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Notes
- For softer raisins, soak them in warm water for 5-10 minutes before mixing them into the dough.
- Chilling the dough for 30 minutes before baking can enhance flavor and help the cookies hold their shape.
- Add a touch of nutmeg for additional spice if desired.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes