Nothing says comfort quite like a warm bowl of chicken and dumplings, especially as the days grow cooler. This classic dish has been a staple in American households for generations, bringing families together around the dinner table with its rich, creamy flavors and melt-in-your-mouth dumplings. Traditionally, chicken and dumplings have been cooked on the stovetop, but in recent years, slow cookers have given us an easier, hands-off way to enjoy this beloved dish. By using a slow cooker, you can let the ingredients simmer and meld together over hours, creating a dish that’s as flavorful as it is low-effort.
What You’ll Need
Before diving into the cooking process, it’s important to gather all the necessary ingredients and tools to make this meal come together seamlessly. Having everything prepped and within reach will streamline your time in the kitchen and ensure that each component of your dish is properly handled. Here’s what you’ll need to make the ultimate slow cooker chicken and dumplings:
Ingredients:
- Boneless, skinless chicken breasts or thighs (2 pounds): Chicken breasts are leaner, but thighs add a bit more flavor. Feel free to choose based on your taste preference or mix both for a balanced texture.
- Chicken broth (4 cups): A flavorful broth is key to achieving that rich, savory taste. Homemade or store-bought, use a low-sodium option to better control seasoning.
- Vegetables: Diced carrots, celery, and onion (1 cup each). These add depth to the broth and enhance the overall flavor, while also adding a hearty, nutritious touch.
- Cream of chicken soup (1 can, about 10.5 ounces): This creamy addition thickens the broth and provides that comforting, traditional flavor. You can also use cream of mushroom soup for a slight variation.
- Butter (2 tablespoons): Adds richness and helps marry all the flavors in the dish.
- Herbs and spices: Salt, pepper, garlic powder (1 teaspoon), and poultry seasoning (1 teaspoon) for seasoning. Fresh herbs like thyme and parsley are also wonderful if you want to elevate the dish.
- Bisquick or homemade biscuit mix (2 cups): The key to fluffy dumplings! If you prefer, you can make your own biscuit mix with flour, baking powder, and a pinch of salt.
- Milk (¾ cup): This helps bring the biscuit dough together, making it soft and light.
- Frozen peas (1 cup): Adding these towards the end brings in a pop of color and a touch of sweetness, rounding out the dish beautifully.
Tools Needed:
- Slow Cooker: A 6-quart slow cooker works well for this recipe. You’ll want enough room for the chicken, vegetables, and broth to cook evenly.
- Mixing Bowl: For making the dumpling dough.
- Measuring Cups and Spoons: Precision is key for the right flavor balance.
- Ladle or Slotted Spoon: For serving, especially to scoop out the dumplings gently without breaking them apart.
Gathering everything ahead of time can transform the cooking process from a stressful event to a leisurely experience. Once you’re all set, the rest of the recipe will flow smoothly. With these ingredients and tools on hand, you’re ready to create a cozy, comforting meal that tastes like it’s been simmering all day.
How to Make Slow Cooker Chicken and Dumplings
Once you’ve gathered all your ingredients and tools, it’s time to dive into the cooking process. Making chicken and dumplings in a slow cooker is remarkably simple and requires minimal preparation, but it’s essential to follow each step for the best results. Here’s a step-by-step guide, including exact measurements, to ensure you get perfectly tender chicken and fluffy dumplings.
Step 1: Prepare the Slow Cooker
- Layer the Vegetables and Chicken: Begin by placing 1 cup each of diced carrots, celery, and onion in the bottom of your slow cooker. These vegetables will infuse the broth with flavor and create a hearty base.
- Place 2 pounds of boneless, skinless chicken breasts or thighs on top of the vegetables. Chicken thighs tend to stay moist and are a great option if you prefer a richer flavor. For a leaner option, go with chicken breasts.
Step 2: Add the Broth and Seasonings
- Pour 4 cups of low-sodium chicken broth over the chicken and vegetables. Using low-sodium broth gives you more control over the salt levels in the dish.
- Season with 1 teaspoon each of garlic powder and poultry seasoning, along with salt and pepper to taste. If you’re a fan of herbs, consider adding a sprig of fresh thyme or parsley.
Step 3: Add the Creamy Base
- Add one 10.5-ounce can of cream of chicken soup to the slow cooker. This step is essential for creating that thick, comforting consistency associated with classic chicken and dumplings. Spread the soup over the chicken to ensure it dissolves into the broth as it heats.
- Add 2 tablespoons of butter for extra richness. This also helps bind the flavors together as they cook.
Step 4: Cook on Low
- Cover the slow cooker with the lid and set it to low heat. Allow the mixture to cook for 6–7 hours, or until the chicken is tender enough to shred with a fork. If you’re pressed for time, you can cook it on high for 3–4 hours, but low heat is recommended for the best results.
Step 5: Shred the Chicken
- Once the chicken is tender, remove it from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker, stirring it into the broth.
Step 6: Prepare the Dumplings
- In a mixing bowl, combine 2 cups of Bisquick or a homemade biscuit mix with ¾ cup of milk. Stir until the mixture forms a soft dough. If it’s too thick, add a little more milk, 1 tablespoon at a time.
- Use a spoon to drop dollops of dough (about 2 tablespoons each) onto the surface of the broth in the slow cooker. These will cook and expand, forming soft, pillowy dumplings.
Step 7: Finish Cooking
- Add 1 cup of frozen peas to the slow cooker for a pop of color and a slight sweetness.
- Cover the slow cooker and continue cooking on high for an additional 30–45 minutes, or until the dumplings are fully cooked. You’ll know they’re done when they’re firm on the outside and fluffy on the inside.
By following these steps, you’ll have a delicious, comforting pot of chicken and dumplings ready to serve. The slow cooker does most of the work, leaving you with tender chicken and perfectly cooked dumplings that make for an irresistible meal.
Serving and Storage Tips
Now that your chicken and dumplings are ready, it’s time to think about the best way to serve and store this comforting dish. Here are some practical tips to help you enjoy every bite and make the most out of any leftovers.
Serving Suggestions
- Portion and Serve Hot: Chicken and dumplings are best enjoyed piping hot. Use a slotted spoon to carefully lift out portions, especially the dumplings, to avoid breaking them. Serve in deep bowls so the broth surrounds the dumplings and chicken, creating a warm and hearty presentation.
- Garnish: Add a sprinkle of fresh chopped parsley or thyme on top before serving. This adds a fresh, vibrant touch and a bit of color to the dish. Some like to add a few cracks of black pepper on top for an extra kick.
- Side Dishes: Since chicken and dumplings are a rich, filling dish, you might want to serve it with light side options. A simple mixed green salad with a tangy vinaigrette or a side of steamed green beans makes for a great pairing. If you’re craving something a bit more indulgent, pair it with warm, crusty bread to soak up the creamy broth.
Storage Tips
- Refrigerating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or milk to loosen up the consistency, as the dumplings can absorb liquid and thicken the dish over time.
- Freezing: Chicken and dumplings can be frozen, but be mindful that the texture of the dumplings may change after freezing. If you plan to freeze, it’s best to freeze the chicken and broth without the dumplings, then make a fresh batch of dumplings when you reheat. To freeze, let the chicken and broth cool completely, then transfer to an airtight container or freezer-safe bag, removing as much air as possible.
- Reheating: To reheat from the refrigerator, place the chicken and dumplings in a saucepan and warm over low heat until fully heated. Add a bit of broth or milk if it’s too thick. If you’re reheating from frozen, thaw it overnight in the refrigerator first, then follow the same stovetop reheating process. Alternatively, you can use a microwave-safe bowl and reheat in short intervals to avoid overcooking.
With these tips, you’ll be able to enjoy your slow cooker chicken and dumplings for days, making it a convenient meal option that can stretch throughout the week.
Mistakes to Avoid
Even though this recipe is relatively straightforward, a few common mistakes can affect the final result. Here are some pitfalls to watch out for when making slow cooker chicken and dumplings, along with tips to help you avoid them.
1. Adding the Dumplings Too Early
One of the biggest mistakes is adding the dumplings at the beginning or too early in the cooking process. Dumplings are delicate, and if they’re left in the slow cooker for too long, they’ll overcook and lose their fluffy texture. Instead, wait until the chicken is fully cooked and shredded before adding the dumpling dough. Adding them in the last 30-45 minutes of cooking is ideal, allowing them to cook just until they’re soft and pillowy without turning mushy.
2. Using Too Much Salt
When making chicken and dumplings, it’s easy to over-salt, especially if you’re using canned soup and broth, which can be quite salty. To avoid this, choose a low-sodium broth and taste as you go, adding salt little by little. You can always adjust the seasoning at the end if necessary. Remember, you can’t remove salt once it’s added, so it’s better to be conservative initially.
3. Not Shredding the Chicken Properly
If you skip the step of removing the chicken to shred it, you may end up with uneven pieces. Shredding it separately allows you to achieve the right texture and ensures that every bite has tender, bite-sized chicken. Use two forks to shred it, or even a hand mixer on low speed for a quicker option, then return it to the broth for even distribution.
4. Skipping the Butter
Butter may seem like a small ingredient, but it plays a big role in enhancing the richness and mouthfeel of the dish. Without it, the broth can feel a bit flat. If you’re looking for a dairy-free option, substitute with a vegan butter alternative to maintain the same effect without compromising flavor.
5. Crowding the Dumplings
Another common mistake is overcrowding the dumplings. Make sure to space them out in the slow cooker to allow for even cooking. Overcrowded dumplings may end up sticking together or steaming instead of cooking properly. Drop each spoonful of dough on the surface with some space around it, so they have room to expand.
6. Forgetting the Fresh Herbs
While this step is optional, fresh herbs add a burst of flavor and aroma that really elevates the dish. Adding fresh parsley or thyme at the end gives a pop of freshness that balances the richness of the creamy broth and dumplings. Don’t skip the garnish; it may be small, but it makes a big difference in taste and presentation.
7. Not Adjusting the Consistency
Chicken and dumplings should have a creamy, stew-like consistency. If your dish is too thick, add a little extra broth or milk to thin it out to your preference. On the other hand, if it’s too thin, try mashing a few of the vegetables in the broth to naturally thicken it up. Adjusting the consistency ensures your dish is just the way you like it—creamy, comforting, and perfect for soaking up with bread.
Avoiding these mistakes will ensure your slow cooker chicken and dumplings come out just right, with tender chicken, perfectly cooked dumplings, and a broth that’s creamy and full of flavor.
Tips and Tricks
Making chicken and dumplings in a slow cooker may be simple, but a few expert tips can elevate this classic comfort dish to a new level. Here are some tips and tricks to help you get the best results every time you make this recipe.
1. Brown the Chicken First for Extra Flavor
While this step isn’t strictly necessary, browning the chicken before adding it to the slow cooker can significantly boost the flavor. Heat a small amount of oil in a skillet over medium-high heat and sear the chicken until golden brown on each side. This step adds depth and a subtle caramelized flavor to the broth that makes the dish taste like it’s been simmering for hours. Once browned, add the chicken to the slow cooker and proceed with the recipe as usual.
2. Use a Mix of Fresh and Dried Herbs
Combining dried herbs like poultry seasoning with fresh herbs like parsley or thyme creates a more balanced and complex flavor profile. Poultry seasoning provides a warm, savory base, while fresh herbs add brightness and a touch of sophistication. If you don’t have fresh herbs on hand, add an extra pinch of dried thyme or parsley during cooking, and finish with a sprinkle of dried herbs as a garnish.
3. Make Your Own Biscuit Mix
If you prefer a homemade touch, you can make your own biscuit mix for the dumplings. To do this, mix 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt. Use this mixture in place of store-bought Bisquick for dumplings that are tender and fluffy with a slightly homemade taste.
4. Customize the Vegetables
Carrots, celery, and onions are classic choices, but you can switch things up by adding other vegetables like parsnips, mushrooms, or even diced potatoes for a twist on the traditional. Just be sure to dice the vegetables into even pieces so they cook uniformly with the chicken and broth. Adding different vegetables adds a layer of complexity and depth to the dish, giving it a unique spin.
5. Boost the Creaminess with Half-and-Half or Cream Cheese
For an even creamier dish, stir in ¼ cup of half-and-half or a few tablespoons of cream cheese during the last 30 minutes of cooking. These additions enrich the broth, making it taste more luxurious and adding a silky mouthfeel. Cream cheese, in particular, lends a slight tang that complements the chicken beautifully.
6. Consider a Flour Slurry for a Thicker Consistency
If you prefer a thicker broth, you can make a slurry by whisking together 1 tablespoon of flour with 2 tablespoons of water. Stir the slurry into the broth during the last 30 minutes of cooking, and it will thicken as it simmers. This technique is especially useful if you find the broth a bit too thin after adding the cream of chicken soup.
7. Test the Dumplings for Doneness
Dumplings can sometimes be tricky, so it’s a good idea to test one before serving. A properly cooked dumpling should be firm but fluffy on the inside. If they feel doughy or undercooked, let them simmer a little longer. The last thing you want is an undercooked dumpling, which can be gummy instead of tender.
These tips and tricks can take your slow cooker chicken and dumplings from good to unforgettable. By following these suggestions, you’ll end up with a dish that’s packed with flavor, perfectly balanced, and rich in texture.
Suggestions
While classic chicken and dumplings are delicious on their own, there are plenty of ways to customize the dish to suit different tastes and occasions. Here are some creative suggestions to help you put a unique spin on this comforting favorite.
1. Make It Spicy
For those who enjoy a bit of heat, add diced jalapeños, a pinch of cayenne pepper, or a few dashes of hot sauce to the broth. This will give your chicken and dumplings a spicy kick that contrasts well with the creaminess of the dish. If you’re serving a mixed crowd, you can offer hot sauce on the side, so each person can customize their bowl.
2. Add Cheese for Extra Creaminess
Cheese lovers can add shredded cheddar, Parmesan, or Monterey Jack to the broth during the final 30 minutes of cooking. The cheese will melt into the broth, adding a rich, tangy flavor that enhances the dish’s creaminess. A sprinkling of grated cheese on top just before serving also adds an appealing touch for cheese enthusiasts.
3. Try a Dairy-Free Version
If you’re looking for a dairy-free version, swap the cream of chicken soup with a dairy-free alternative or a can of coconut milk for creaminess. You can also use vegan butter and almond or oat milk in the dumpling mix. This adaptation allows those with dairy sensitivities to enjoy the same creamy, hearty experience.
4. Turn It into a Pot Pie
For a fun twist, make a chicken and dumplings pot pie! Pour the cooked mixture into a baking dish, cover with biscuit dough or a pie crust, and bake in the oven until golden brown. This variation combines the best parts of chicken and dumplings with a flaky crust, adding a layer of texture and a homemade feel.
5. Add Bacon or Ham for a Smoky Flavor
Diced bacon or ham can be cooked along with the vegetables for a smoky, savory twist on the traditional flavor. The smoky notes balance the creaminess of the dish, adding depth and complexity that’s perfect for a cozy meal.
6. Play with Herbs and Seasonings
Experiment with herbs like rosemary, sage, or bay leaves to create a unique flavor profile. These herbs add a touch of earthiness and complement the chicken and dumplings beautifully. Just be cautious with stronger herbs like rosemary—add in small amounts to avoid overpowering the dish.
7. Serve It in Bread Bowls
For a fun presentation and an extra layer of heartiness, serve your chicken and dumplings in hollowed-out bread bowls. This is especially great for gatherings or casual dinners with friends. The bread soaks up the broth, and you can enjoy it at the end as a delicious edible “bowl.”
With these suggestions, you can take the traditional slow cooker chicken and dumplings in various directions, making it adaptable for different tastes, occasions, and dietary preferences.
FAQ
Q: Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s important to adjust the cooking time. Frozen chicken will take longer to cook in the slow cooker, so expect an additional 1–2 hours on low or 30 minutes to 1 hour on high. Be sure to check that the chicken reaches an internal temperature of 165°F before shredding.
Q: What’s the best way to thicken the broth if it’s too thin?
If you prefer a thicker broth, you can create a slurry by mixing 1 tablespoon of flour or cornstarch with 2 tablespoons of water, then stirring it into the broth during the last 30 minutes of cooking. This will give the broth a richer, stew-like consistency. Alternatively, adding a bit of heavy cream or mashed potatoes can help thicken it as well.
Q: How can I tell if the dumplings are fully cooked?
A well-cooked dumpling should be firm but light and fluffy inside. To test for doneness, gently cut a dumpling in half with a spoon—if the interior is dry and fluffy, it’s ready. If it’s still doughy, give it a bit more time to cook.
Q: Can I make the dumplings from scratch if I don’t have Bisquick?
Absolutely! To make your own dumpling mix, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Use this in place of Bisquick, adding milk to create a soft dough. This homemade version adds a personal touch and works just as well.
Q: Can I freeze the leftovers?
Yes, chicken and dumplings can be frozen, but the dumplings may become softer upon thawing. If you plan to freeze, consider storing the chicken and broth separately from the dumplings, then adding freshly made dumplings when reheating. To freeze, allow the dish to cool, then transfer to an airtight container, leaving some space at the top for expansion.
Q: Can I make this recipe with other types of meat?
Yes, you can make this dish with boneless pork or turkey as well. Pork adds a slightly richer flavor, while turkey is a leaner option. Adjust the cooking time if necessary, especially for thicker cuts of meat, to ensure they’re tender and fully cooked.
Conclusion
Slow cooker chicken and dumplings is a dish that brings both comfort and convenience to the dinner table. With its tender chicken, fluffy dumplings, and creamy, flavorful broth, it’s a meal that feels like a warm hug in a bowl. Perfect for family dinners, gatherings, or a cozy night in, this recipe is both satisfying and versatile.
Whether you’re making this for the first time or it’s already a family favorite, there are endless ways to customize it to suit your preferences. By following our tips, tricks, and suggestions, you can make this dish truly your own. And with the added benefit of a slow cooker, this classic comfort food can be enjoyed without spending hours in the kitchen.
So next time you’re craving something hearty, try this slow cooker chicken and dumplings recipe. It’s easy, delicious, and guaranteed to become a staple in your home. Grab a bowl, dig in, and savor every comforting bite!