Description

Ham and Swiss sliders are the ultimate crowd-pleaser, perfect for any gathering! These bite-sized sandwiches combine savory layers of quality ham and melting Swiss cheese, nestled in buttery slider buns, all drizzled with a delectable glaze. Easy to make and quick to bake, these sliders are sure to impress family and friends while making your taste buds dance with delight.

Ingredients

Scale

12 slider buns (soft, sweet)
12 oz sliced ham (quality deli)
8 oz sliced Swiss cheese
4 tbsp unsalted butter (melted)
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tsp garlic powder

Instructions

Preheat oven to 350°F. Spray a baking dish with nonstick cooking spray.
Slice slider buns in half horizontally, keeping them connected. Layer ham and Swiss cheese on the bottom half.
In a bowl, mix melted butter, brown sugar, Dijon mustard, and garlic powder. Pour over assembled sliders.
Cover with foil and bake for 15 minutes; then uncover and bake for an additional 10 minutes until golden brown.
Serve warm on a platter.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 220
Sugar: 2g
Sodium: 800mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg

Keywords: Feel free to swap ham for turkey or roast beef. Add pickles or onions for extra flavor. Experiment with different cheeses like cheddar or pepper jack.