Description

Zucchini bread is a moist and flavorful treat that combines the wholesome goodness of fresh zucchini with warm spices. Perfect for breakfast, snacks, or dessert, this versatile loaf offers a delightful balance of sweetness and savory flavor. With easy preparation and customizable options like chocolate chips or nuts, it’s sure to become a family favorite. Indulge in this delicious recipe that turns simple ingredients into a comforting classic.

Ingredients

Scale

2 medium zucchinis (grated)
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
3/4 cup granulated sugar
2 large eggs
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
Grate the zucchini and squeeze out excess moisture using cheesecloth or paper towels.
In one bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix sugar and eggs until well combined. Stir in grated zucchini, vegetable oil, and vanilla extract.
Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
Pour the batter into the prepared loaf pan and smooth out the top. Bake for 60-70 minutes or until golden brown and a toothpick inserted comes out clean.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (60g)
Calories: 150
Sugar: 10g
Sodium: 180mg
Fat: 6g
Saturated Fat: 0.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: For added richness, consider folding in chocolate chips or chopped nuts. Substitute half of the all-purpose flour with whole wheat flour for a healthier option or use applesauce instead of oil to reduce fat content.