The aroma of freshly baked Spiced Doughnut Cake with Maple Glaze wafts through the air, wrapping around you like a warm hug on a chilly morning. Imagine biting into a soft, fluffy slice that’s studded with spices and topped with a luscious maple glaze—pure bliss! The flavors dance on your palate, transporting you to that cozy diner where the coffee flows freely, and the doughnuts never seem to end.
This cake isn’t just about taste; it tells a story. Picture me in my grandmother’s kitchen, flour dusting the countertops as we whip up her secret recipe. The laughter, the mess, and that unforgettable sweetness—it’s magic in every bite. Whether it’s a Sunday brunch with friends or a cozy family gathering, this Spiced Doughnut Cake is your ticket to deliciousness!
Why You'll Love This Recipe
- This Spiced Doughnut Cake is incredibly easy to prepare, making it perfect for both novices and seasoned bakers.
- Its flavor profile combines warm spices with sweet maple glaze for an irresistible treat.
- Visually appealing with its golden crust and glossy topping, it will impress anyone at your table.
- This cake is versatile enough to serve at breakfast, dessert, or even as an afternoon snack!
Ingredients for Spiced Doughnut Cake with Maple Glaze
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard all-purpose flour for the best texture; it provides structure while keeping the cake light.
- Granulated Sugar: Sweeten your cake perfectly; you can adjust the amount based on your sweetness preference.
- Baking Powder: This leavening agent helps your cake rise beautifully—make sure it’s fresh for best results.
- Ground Cinnamon: A warm spice that adds a comforting flavor; don’t skimp on this one!
- Nutmeg: Just a pinch of this fragrant spice enhances the doughnut flavor deliciously.
- Salt: It balances out the sweetness; always use kosher salt for optimal flavor.
- Eggs: These bind everything together and add moisture; make sure they’re at room temperature.
- Milk: Whole milk gives your cake richness; you can substitute almond milk if needed.
- Unsalted Butter: Use melted butter for moistness; let it cool slightly before mixing in.
For the Maple Glaze:
- Powdered Sugar: This creates the sweet base for your glaze; sift it for smoothness.
- Pure Maple Syrup: The star of the show! Opt for real maple syrup to achieve that authentic flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spiced Doughnut Cake with Maple Glaze
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a bundt pan or line it with parchment paper to prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
Step 3: Combine Wet Ingredients
In another bowl, beat together eggs and milk until frothy. Slowly mix in melted butter until fully combined.
Step 4: Combine Wet and Dry
Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix!
Step 5: Bake
Transfer your batter into the prepared bundt pan. Bake in preheated oven for about 30-35 minutes or until a toothpick inserted comes out clean.
Step 6: Prepare Maple Glaze
While your cake cools, whisk powdered sugar and maple syrup together until smooth. Drizzle over cooled cake before serving.
Transfer to plates and drizzle with more maple glaze for that extra touch of yumminess!
Enjoy every bite of your Spiced Doughnut Cake with Maple Glaze! It’s not just food; it’s nostalgia served on a plate—perfect for sharing or enjoying solo while binge-watching your favorite show! perfect picnic chicken salad. garlic parmesan chicken.
You Must Know
- This spiced doughnut cake with maple glaze is not just a dessert; it’s a celebration in every bite.
- Easy to bake and customize, it will impress family and friends while filling your kitchen with enticing aromas.
- Perfect for any occasion, this cake brings smiles all around.
Perfecting the Cooking Process
Start by preheating your oven and preparing your baking pan. Mix the dry ingredients first, then combine them with the wet ingredients. Pour the batter into the pan and bake until golden brown. While it cools, whip up the maple glaze for a finishing touch.
Add Your Touch
Feel free to swap spices based on your taste preferences—cinnamon or nutmeg can add delightful warmth. You can also mix in chocolate chips or chopped nuts for added texture. Don’t hesitate to experiment; baking should be fun!
Storing & Reheating
Store any leftover spiced doughnut cake in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap. Reheat gently in the microwave for a few seconds before enjoying again.
Chef's Helpful Tips
- To achieve a moist spiced doughnut cake, avoid overmixing the batter as it can lead to a dense texture.
- Make sure your ingredients are at room temperature for even mixing and baking.
- Always check for doneness using a toothpick before removing from the oven.
A few years back, I made this spiced doughnut cake for my cousin’s birthday party. The looks on everyone’s faces when they took their first bite were priceless—it was a hit!
FAQs:
What ingredients are needed for Spiced Doughnut Cake with Maple Glaze?
To create a delicious Spiced Doughnut Cake with Maple Glaze, gather essential ingredients like all-purpose flour, baking powder, ground cinnamon, nutmeg, and brown sugar. You will also need eggs, milk, vanilla extract, and melted butter to achieve a moist texture. For the glaze, prepare powdered sugar, maple syrup, and a pinch of salt. The combination of these ingredients results in a cake that not only tastes delightful but also evokes the comforting flavors of classic doughnuts. For more inspiration, check out this delicious pecan pie bars recipe.
How long does it take to bake Spiced Doughnut Cake with Maple Glaze?
Baking your Spiced Doughnut Cake with Maple Glaze typically takes around 30 to 35 minutes at 350°F (175°C). Ensure you preheat your oven for optimal results. Once baked, use a toothpick to check for doneness; it should come out clean when inserted into the center of the cake. After baking, allow the cake to cool for about 10 minutes before applying the maple glaze for an irresistible finish.
Can I substitute any ingredients in the Spiced Doughnut Cake?
Yes, you can substitute certain ingredients in your Spiced Doughnut Cake with Maple Glaze. For instance, if you want a gluten-free option, use almond flour or a gluten-free all-purpose blend instead of regular flour. You can also replace brown sugar with coconut sugar for a healthier alternative. If you’re out of eggs, try using applesauce or flaxseed meal as replacements. These substitutions allow you to enjoy this delightful cake while accommodating dietary preferences. For more inspiration, check out this baked apples recipe recipe.
How should I store the Spiced Doughnut Cake with Maple Glaze?
To keep your Spiced Doughnut Cake with Maple Glaze fresh and flavorful, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, refrigerate it for up to a week. Alternatively, you can freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag. This way, you’ll always have a tasty treat ready whenever you crave something sweet!
Conclusion for Spiced Doughnut Cake with Maple Glaze:
In summary, making a Spiced Doughnut Cake with Maple Glaze is both rewarding and simple. With easily accessible ingredients and straightforward steps, this recipe captures the essence of classic doughnuts while offering a unique twist. chocolate tiramisu recipe The warm spices combined with the luscious maple glaze create an irresistible dessert that everyone will enjoy. Whether served at brunch or as an afternoon treat, this cake is sure to impress friends and family alike!
Spiced Doughnut Cake with Maple Glaze
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
Description
Spiced Doughnut Cake with Maple Glaze is a delightful dessert that perfectly captures the essence of cozy mornings. This fluffy cake, infused with warm spices and topped with a rich maple glaze, creates an irresistible treat that’s perfect for any occasion. Whether served at brunch or as an afternoon snack, every bite evokes nostalgia and warmth. With straightforward preparation steps and easily accessible ingredients, impress your family and friends with this comforting dessert that fills your kitchen with inviting aromas.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup powdered sugar
- ¼ cup pure maple syrup
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat eggs and milk together. Slowly mix in melted butter until combined.
- Gently combine wet and dry ingredients—do not overmix.
- Pour batter into the prepared bundt pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, whisk together powdered sugar and maple syrup until smooth. Drizzle over cooled cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 27g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Experiment with spices; consider adding ginger or cardamom for extra flavor. Mix in chocolate chips or chopped nuts for added texture. Store leftovers in an airtight container at room temperature for up to three days.